Gli ANTIPASTI

CALAMARI FRITTO- Lightly breaded and seasoned fried circles of baby squid
6.00
VONGOLE “CASINO” - Baked clams, classic style seasoning with pancetta 8.00
VONGOLE COTTE - Fresh steamed little neck clams with white wine, lemon & herbs 10.00
RAVIOLI DI GRANCHI MARE - Rock crab ravioli, black truffle butter, lemon reggiano 8.00
ESCARGOTS IN CAROZZA - With mushrooms & cognac, butter sauce in puff pastry 8.00
PEPERONE RIPIENO - Cubenelle pepper with fennel sausage on roast tomato salsa 7.00
FUNGHI FARCITI - Fresh mushrooms with veal, sausage filling, zinfandel sauce 7.00
GAMBERI “PORTOFINO” - Broiled scampi, garlic, butter, white wine and herbs 8.00
OSTRICHE ALLA FIORENTINO - Baked fresh oysters with spinach and anisette 8.00
GAMBERONI AL GHIACCIO - Iced jumbo shrimp cocktail with a zesty hot chili sauce 8.00
PROSCIUTTO AL MELONE - Imported Parma ham with fresh seasonal melon 7.00
CARPACCIO DI VITELLO - Sliced rare veal, truffle oil, lemon, herbs & reggiano 9.00

Le MINSTRE

II BRODO “DEGLI SPOSI” - Wedding Soup: chicken, greens, egg, cheese, croutons
3.00
BISQUE DI ARAGOSTA - Fresh lobster bisque, laced with sherry 6.00
ZUPPA DEL GIORNO - Feature soup composed daily 3.00

Le INSALATE

INSALATA MISTO - Salad of petite euro lettuces, assorted fresh vegetables
4.00
INSALATA DI POMODORI - Plum tomatoes, peppers, onions and fresh basil vinaigrette 4.00
INSALATA “CAESAR” - Traditional dressing with hearts of romaine and garlic croutons 5.00
“RUSTICA” - Arugula, wood roast tomatoes, gorgonzola crostini, 20-year old balsamic 6.00
CAPRESE - Fresh mozzarella on plum tomato, fresh basil, virgin olive oil & roast peppers 7.00
ANTIPASTO - Selection of chilled meats, cheese, marinated vegetables and imported olives 10.00
   

I SECONDI PIATTI

PETTO DI POLLO AL’ BALSAMICO - Pan sautιed breast of chicken with fresh artichokes, tomato concasse’, aromatic herbs, finished in a white balsamic sauce served with roasted garlic risotto
15.00
PETTO DI ANATRA CON PORTO E FICO - Pan seared sliced breast of duck with port wine and calabrian figs, accompanied by walnut risotto and julienne of vegetables 21.00
CARRE’ DI AGNELLO ALA TOSCANA - Herb grilled Colorado lamb rack chops, served over Tuscan white bean, pancetta, and vegetable cassoulet drizzled with a rich merlot demi-glace garnished with grilled pugliese bread wedges 26.00
COTELLETA DI VITELLO ALLA PARMIGIANA - Thin slices of provimi veal lightly breaded, baked with mozzarella cheese, topped with classic tomato sauce, accompanied by rolled angel hair pasta 16.00
SCALOPPINE DI VITELLO ALLA MILANESE -Thin medallions of provimi veal herb and parmigian encrusted, pan sautιed, topped with fresh arugula, chopped vine ripe tomatoes and a light lemon vinaigrette, served with creamy garlic risotto 18.00
SALTIMBOCCO ALLA ROMANO - Medallions of provimi veal sautιed with roasted plum tomatoes, sage and white wine layered over eggplant with shaved prosciutto and bocconcini, presented with sautιed spinach, potato gnocchi 19.00
OSSOBUCO ALLA MILANESE - Braised provimi veal shank, slow roasted in a vegetable gremolata with rosemary, parsley, garlic and lemon zest, served over saffron risotto with roasted seasonal vegetables 21.00
FILETTO DI PESCE INCROSTATO - Herb, crumb crusted fillet of orange roughy with sauce maltaise, vegetable julienne, saffron risotto 15.00
BRANZINO CON GRANCHI E MOSTARDE - Pan roasted Chilean sea bass with lump crab, mustard sauce, served with roasted garlic risotto, sautιed spinach 22.00
SCAMPI CON PASTA E VONGOLE - Large split shrimp broiled with garlic, butter and white wine, presented with angel hair pasta and clams 24.00
PIATTO AL FRUTTI DI MARE - Oven broiled seafood platter with dainty lobster tail, shrimp, scallops, crab cake and other fruits of the sea, served with vegetable julienne and crispy potato leek cake 28.00
CONTROFILETTO CON SALSA DI TARTUFO - Grilled twin sirloin filets with black Truffle “zin” sauce, crispy potato galette, and Tuscan roasted vegetables 18.00
BISTECCA DI MANZO ALLA SICILIANA - Prime cut strip steak with sautιed portabellas, tri-colored peppers, onions and red wine, covered with melted smoked provolone, served with crispy potato galette 22.00
FILETTO DI MANZO ALLA GRIGLIA - Grilled prime cut filet mignon with portabella mushroom slices in barolo wine sauce, presented on a crispy potato galette with Tuscan roasted vegetables  
PICCOLE………………………21.00 GRANDE……………………………… 26.00

FARINACEO E PASTI

PENNE RIGATE ALLA MARINARA - Short pasta quills with a meatless sauce, made with plum tomato filets, sweet onions, olive oil, garlic and herbs
10.00
TAGLIATELLE AL PESTO GENOVESE - Handmade egg pasta tossed with fresh basil, olive oil, garlic, Parmigiano, pine nuts and roasted plum tomatoes 10.00
SPAGHETTI CON BRACIOLE DI MANZO - Spaghetti and rolled flank steak with egg and Romano cheese filling, served with our classic tomato sauce 12.00
RAVIOLI DI FORMAGGIO - Handmade large pasta pillows filled with ricotta cheese, eggs, parsley and Parmigiano with classic tomato sauce 12.00
RAVIOLI DI VITELLO - Handmade large pasta pillows filled with veal, spinach, cheese and egg complemented with a tomato, Parmigiano and grappa sauce 12.00
FETTUCCINE “ALFREDO” - Handmade egg noodles blended with cream, butter, Parmigiana and egg 11.00
EGGPLANT ALLA PARMIGIANATA - Baked, batter fried slices of fresh eggplant, layered with mozzarella, Parmigiano and tomato sauce over spinach papardelle 12.00
GNOCCHI ALLA BOLOGNESE - Handmade potato, flour and egg dumplings complemented with a northern Italian meat sauce, composed of veal, pork and beef 12.00
MANICOTTI VERDI DI FORMAGGIO - Rolled fresh spinach pasta filled with ricotta, spinach and two cheeses, draped with melted mozzarella and classic tomato sauce 11.00
LASAGNA ALLA NAPOLETANA - Baked layers of handmade pasta, fennel sausage, ricotta, mozzarella and Parmigiano cheese and classic tomato sauce 12.00
LINGUINE CON LE VONGOLE - Thin flat pasta with chopped and whole fresh clams in your choice of red or white style sauce 12.00
CAPELLINI AL CIOPPINO - Angel hair pasta topped with a medley of clams, lobster, shrimp, calamari and crab in a light tomato seafood sauce 16.00
HAND-CRAFTED MEATBALLS 1.00

Appetizer Portions of Most Pasta Dishes Are Available

PIZZA AL' ITALIANO

TRADITIONAL - With classic tomato sauce, mozzarella cheese and sliced peppers optional
PICCOLE……………………………8.00 GRANDE……………………………..10.00
Choice of pepperoni, sausage, mushrooms
PICCOLE………………………..1.50 EA GRANDE…………………………..2.00 EA

MELANZANE - Sundried tomato-roast garlic sauce, grilled eggplant, button mushrooms and smoked provolone cheese
PICCOLE……………………………9.00 GRANDE……………………………..12.00

CAPRESE - Fresh sliced marinated tomatoes, soft mozzarella, virgin olive oil, roast peppers and basil
PICCOLE……………………………9.00 GRANDE……………………………..12.00

PRIMAVERA - Sicilian plum tomato sauce, fresh market vegetables, mushrooms, dusted with Reggiano Parmigian
PICCOLE……………………………9.00 GRANDE……………………………..12.00

POLPETTA E PEPERONATA - Sliced meatballs in a savory tomato sauce, hot cubenelle peppers, smoked provolone cheese
PICCOLE……………………………9.00 GRANDE……………………………..12.00

PANINI

PIZZA BURGER (THE ORIGINAL) - Twin slices of crisp pizza with tomato sauce, choice of hamburger or sausage patty, melted American cheese
7.00
GRILLED CHICKEN BREAST- Marinated breast with roasted peppers, smoked provolone cheese on a fresh baked country Italian roll 7.00
SIRLOIN STRIP STEAK - Grilled, sliced steak with sautι of mushrooms, sweet onions, peppers and melted Asiago cheese on a country Italian roll 7.00
GRILLED “BLUE MAX” BURGER - Black Angus beef patty with melted maytag Bleu cheese with sliced beefsteak tomato, lettuce and vidalia onion open-face on a fresh baked country Italian roll 7.00
GRILLED PACIFIC MAHI MAHI - With fresh vegetable confit, basil pesto aioli, served on a fresh baked country Italian roll 8.00

PEPPERONI OR SPINACH BREAD
Individual………………3.00    Half………………5.00    Loaf…………………

 8.00

Le BEVANDE

MINERAL WATER - CAPPUCCINO - ESPRESSO - COFFEE - TEA - COCA COLA

COCKTAIL, BAR & WINE SERVICE

OUR AWARD WINNING WINE LIST OFFERS OVER 800 SELECTIONS
IN ALL PRICE RANGES

DOLCE

CHOCOLATE TARTUFO FILLED WITH MARSALA ZABAGLIONE CREAM 		6.00
NEW YOUR STYLE CHEESE CAKE WITH FRESH SEASONAL BERRIES 6.00
NEW ORLEANS STYLE BREAD PUDDING WITH BOURBON SAUCE 5.00
TIRAMISU WITH RASPBERRY CHAMBORD SAUCE 6.00
HAZELNUT CRΘME BRΫLΙE 6.00
BANANA CREAM PIE WITH OREO COOKIE CRUST & CHOCOLATE SAUCE 5.00
MOLTEN CHOCOLATE CENTER FUDGE CAKE 6.00
NEAPOLITAN SPUMONI WITH AMARETTO SAUCE & CANDIED PECANS 5.00
LEMON SORBETTO 3.00
TRIO OF GELATO 5.00
HOUSEMADE ASSORTED ITALIAN COOKIES (PER PERSON) 3.00

TABLE SIDE FLAMBE'


BANANAS
FOSTER


STRAWBERRIES
 REBECCA


CHERRIES
JUBILEE
$8.00 PER PERSON

CAFΙ SPECIALTIES
         
CAPPUCCINO 4.25   CAFΙ ESPRESSO 2.00
CAFFE LATTE 2.75   IRISH COFFEE 4.25
DECAF AVAILABLE FOR ANY OF THE ABOVE

AFTER DINNER CREAM DRINKS
         
BRANDY ALEXANDER 5.75     BANANA BANSHEE 5.75
WHITE SWAN 5.75     GRASSHOPPER 5.75
PINK LADY 5.75     TOASTED ALMOND 5.75

WE PROUDLY SERVE
PERCIVAL BOYDS TEAS OF ORIGIN
STEEPED AT YOUR TABLE
3.25

PORT
FICKLIN 6.00
NOVAL 20 YR TAWNY 9.00
99 DOW'S QUINTA SENHORA 12.00
SANDEMAN FOUNDER'S RESERVE 4.00
WARRES 20 YR TAWNY 15.00
TAYLORS FLADGATE PORT 8.00
EOS ESTATE ZIN PORT 10.00
DOW'S TRADEMARK RESERVE 4.00
SHERRY
ALVEAR SOLERA 1927 (Spain) 10.00
DRY SACK SHERRY W&H 3.50
CORDIALS
AMARETTO di SARONNA 5.25
GALLIANO 4.75
B&B 6.50
FRANGELICA 5.50
STREGA 6.00
ROMANO SAMBUCA 5.00
ROMANO BLACK SAMBUCA 5.00
CHAMBORD 5.50
TIA MARIA 5.00
DRAMBUIE 6.50
GRAND MARNIER 7.00
GRAND MARNIER 100 17.75
GRAND MARNIER 150 27.00
COINTREAU 6.00
BAILEY'S IRISH CREAM 4.75
IRISH MIST 5.00
KAHLUA 5.00
 
SINGLE MALT SCOTCH
LAGAVULIN 16 YR 10.50
GLEN FIDDICH 12 YR 8.50
GLENLIVET 12 YR 8.50
CRAGGENMORE 12 YR 7.00
MACALLAN 12 YR 9.00
GLEN KINCHIE 10 YR 8.50
BALVENIE 15 YR 8.00
DALWHINNIE 15 YR 9.00
PINCH 15 YR 5.75
ISLE OF JURA 10 YR 6.00
HIGHLAND PARK 10 YR 8.00
TALISKER 10 YR 9.00
ABERLOUR 10 YR 6.25
AMBASSADOR 25 YR 10.00
GLEN RONACH 15 YR 8.50
COGNAC & BRANDIES
DAVIDOFF, EXTRA 25.00
DAVIDOFF, CLASSIC 7.00
HENNESSY VSOP 7.00
COURVOISER 7.25
COURVOISER VSOP 7.00
MARTELL VS 5.25
MARELL CORDON BLEU                 17.00
REMY MARTIN VSOP 7.00
REMY MARTIN ACCORD ROYAL 13.00
LA POUYADE PREMIER CRU 95.00
LARRESSINGLE ARAMAGNAC 8.00


TO ACCOMMODATE YOUR DIETARY NEEDS OR PERSONAL PREFERENCES OUR CHEFS CAN PREPARE MANY OF OUR DISHES TO YOUR SPECIFICATIONS.  WE WILL ENDEAVOR TO HONOR ANY REQUEST

PLEASE SELECT YOUR WINES AS EARLY AS POSSIBLE SO THAT THEY MAY BE PROPERLY AIRED, DECANTED OR CHILLED FOR YOU

WE ACCEPT MOST MAJOR CREDITS CARDS, NO PERSONAL CHECKS PLEASE.  SMOKING IN DESIGNATED AREAS ONLY.

 

GENERAL BANQUET INFORMATION

FOR US TO MAINTAIN OUR HIGH STANDARDS IN FOOD AND SERVICE IT IS NECESSARY THAT WE ADHERE TO THE FOLLOWING POLICIES:

WE WILL RESERVE A ROOM SUITABLE FOR THE SPECIFIC NUMBER OF PEOPLE THAT YOU TELL US.  PLEASE BE SURE IT IS FAIRLY ACCURATE, WE CAN MAKE ALLOWANCES FOR ONLY 10% OF WHAT WAS ORIGINALLY BOOKED.  ANYTHING EXCEEDING THAT AMOUNT WILL REQUIRE COMPENSATION, WHICH WILL BE DEDUCTED FROM THE DEPOSIT, WITH THE BALANCE ONLY BEING APPLIED TO THE CHECK.

IT IS ESSENTIAL THAT WE HAVE THE MENU SELECTION 7 DAYS IN ADVANCE AND THE NUMBER OF ATTENDEES 24 HOURS IN ADVANCE.  ALL RESERVATIONS AT THIS TIME ARE FINAL.

A DEPOSIT IS REQUIRED WHEN CONFIRMING YOUR AFFAIR.  WE HAVE A FIXED AMOUNT, DEPENDING ON THE ROOM SELECTED.  THE BANQUET MANAGER WILL INFORM YOU WHAT THAT WILL BE.

FINAL PAYMENT-ACCOUNTS ARE DUE AND PAYABLE AT THE COMPLETION OF YOUR EVENT.  AN ITEMIZED STATEMENT VERIFYING GUEST COUNT AND SERVICES RENDERED WILL BE PRESENTED AT THE END OF THE FUNCTION FOR YOUR SETTLEMENT.  DEPOSITS WILL BE APPLIED TO THE FINAL BILL.

ADD 6.5% TAX AND 20% SERVICE CHARGE TO ALL BANQUET DINNERS.  LIMIT OF 3 ENTREES FOR PARTIES OF 15-75, 2 ENTREES FOR PARTIES OF 75 OR MORE.  PRICES SUBJECT TO CHANGE.

 

 COCKTAIL, BAR & WINE SERVICE

OUR AWARD WINNING WINE LIST OFFERS OVER 800 SELECTIONS IN ALL PRICE RANGES

 

 SPONSORED RECEPTION

A HOST BAR ISA BAR SPONSORED AND PAID FOR BY THE HOST ON A PER DRINK BASIS.  ALL DRINK CHARGES ARE DETERMINED BY THE TALLYING OF LIQUOR CONSUMED.  IF BEVERAGE PURCHASES DO NOT TOTAL $200.00, A BARTENDER FEE OF $35.00 WILL BE CHARDED PER BARTENDER.

 

 CASH RECEPTION

A CASH BAR ALLOWS EACH GUEST TO PURCHASE THEIR DRINKS ON AN INDIVIDUAL BASIS.  IF BEVERAGE PURCHASES DO NOT TOTAL $200.00, A BARTENDER FEE OF $35.00 WILL BE CHARGED PER BARTENDER

 

04/06
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