HORS D'OEUVRES
PRICED PER FIFTY PIECES

MARYLAND CRAB STUFFED MUSHROOM CAPS 		100.00
SESAME CRUSTED CHICKEN TENDERS WITH SWEET SOY GLAZE 40.00
RUM GLAZED CHICKEN BREAST SKEWERED WITH PINEAPPLE 90.00
PORTABELLA MUSHROOM TURNOVER, W/FONTINA IN PUFF PASTRY 90.00
BARBECUED PORK STRIPS ON SKEWER 40.00
BEEF TENDERLOIN BROCHETTES W/MUSHROOM, ONION & RED PEPPER 100.00
CIRCLES OF STUFFED CUBENELLE PEPPERS W/FENNEL SAUSAGE 40.00
HERB CRUSTED BABY LAMB CHOPS WITH MINT MERLOT SAUCE 125.00
ROULADE OF CHICKEN BREAST, PROSCIUTTO, FONTINA, ROAST TOMATO 50.00
SEAFOOD BEGGARS PURSES WRAPPED IN PHYLLO 100.00
PAN SAUTÉED MARYLAND CRAB CAKES, BASIL REMOULADE 125.00
LIGHTLY DUSTED BUTTERFLY SHRIMP 65.00
EGG BATTER ATLANTIC WHITE FISH FILETS WITH LEMON AIOLI 40.00
BACON WRAPPED SCALLOPS, BOURBON MARINADE 110.00
MINI BEEF WELLINGTON W/MUSHROOM DUXELLE, CABERNET SAUCE 110.00
ICED, JUMBO SHRIMP, TAIL ON, ZESTY COCKTAIL SAUCE 100.00
BROILED SHRIMP SCAMPI CROWNED W/CRABMEAT IMPERIAL 100.00
BAKED CLAMS CASINO, CLASSIC STYLE SEASONING W/PANCETTA 80.00
BAKED OYSTERS ROCKERFELLER W/CREAMED SPINACH & PERNOD 100.00
LIGHTLY BREADED, SEASONED FRIED CIRCLES OF BABY SQUID 25.00
PINWHEELS OF ASSORTED PIZZA WEDGES 30.00
CAPRESE CROSTINI, SOFT MOZZARELLA ON PLUM TOMATO SLICE 30.00
SEARED RARE AHI TUNA ON CROSTINI WITH WASABI SAUCE 50.00
SMOKED NORWEGIAN SALMON WITH CAVIAR AND CREAM CHEESE 75.00
BLANCHED ASPARAGUS SPEARS WRAPPED W/PROSCIUTTO di PARMA 75.00

PRICED PER PERSON
 
ANTIPASTO MISTA - ASSORTED COLD ITALIAN MEATS, CHEESES AND MARINATED VEGETABLES 6.25
FRESH SEASONAL FRUIT DISPLAY 3.25
ASSORTED INTERNATIONAL CHEESE DISPLAY 3.25
FRESH VEGETABLE CRUDITÉS WITH DIP 3.00

DINNER BANQUET SUGGESTIONS

BREAST OF CHICKEN “SALTIMBOCCA”- sautéed, topped with layers of roasted tomato sauce, fresh sage, parma prosciutto and fresh mozzarella
20.00
BREAST OF CHICKEN AL’ BALSAMICO- medallions sautéed with tomato concasse’, fresh artichokes, finished in a white balsamic sauce 20.00
VEAL ALLA PARMIGIANA- lightly breaded, sautéed, baked with mozzarella cheese, served over penne pasta with Alberini’s classic tomato sauce 21.00
VEAL CHOP “ANDREA DORO”- pan-seared, filled with asiago cheese, parma prosciutto, an porcini mushrooms served with a rich red "zin" sauce 28.00
GRILLED PORK LOIN CHOP ALLA "VENEZIA" - frenched (double-cut) chop with venetian style sweet and sour raisin sauce 20.00
FILLET OF ORANGE ROUGHY- oven broiled with a light herb crust cover, draped with maltaise sauce 20.00
PAN ROASTED CHILEAN SEA BASS- with Maryland crab, and mustard sauce 26.00
BROILED “GRANDE” SHRIMP (SCAMPI STYLE)- with garlic, butter and white wine, served over angel hair pasta with clams and grape tomatoes 25.00
GRILLED PRIME CUT TOP SIRLOIN STEAK - served with a rich black truffle "zin" sauce 20.00
STEAK SICILIANO- grilled prime cut angus angus sirloin strip steak layered with sautéed sweet peppers, portabella’s, onions and red wine, topped with melted provolone 22.00
GRILLED PRIME RIB EYE STEAK- generous center cut, peppercorn crusted, complimented with a horseradish zinfandel sauce 22.00
GRILLED FILET MIGNON- center cut filet mignon complimented with sautéed portabella mushrooms in a Barolo wine sauce 32.00
SKILLET SEARED MUSCOVY DUCK BREAST- with roasted Calabrian figs in port wine sauce 23.00
HERB ROASTED RACK OF LAMB- with porcini mushrooms in tuscan red wine sauce 25.00
ALBERINI'S "DUET" - broiled South African lobster tail with grilled filet mignon 55.00
 
ABOVE ENTREES INCLUDE A MIXED FRESH GARDEN SALAD WITH EUROPEAN LETTUCES, ACCOMPANIED BY CRUMBLED GORGONZOLA CHEESE AND ARE PRESENTED WITH APPROPRIATE ACCOMPANIMENTS CHOSEN BY THE CHEF. ALSO, CHOICE OF BEVERAGE AND SPUMONI SUPREME FOR DESSERT.
 
THE BANQUET MANAGER CAN ASSIST YOU IF THERE IS AN ENTRÉE YOU WOULD LIKE THAT IS NOT LISTED. PLEASE INQUIRE ABOUT OUR EPICUREAN MENU.

ITALIAN FESTA DINNER
 
SERVED IN SIX COURSES: ANTIPASTI OF SELECTED COLD ITALIAN DELICACIES, WEDDING SOUP, PASTA ALLA BOLOGNESE, MIXED FRESH GARDEN SALAD WITH EUROPEAN LETTUCES, ROASTED BREAST AND THIGHS OF CHICKEN WITH GREEN AND RED ROASTED PEPPERS BLENDED WITH WHITE WINE AND GARLIC, ROLLED BROCIOLE OF BEEF, OVEN BROWNED POTATOES AND ROASTED SEASONAL VEGETABLES, SPUMONI WITH AMARETTO AND BEVERAGE 23.00

COCKTAIL, BAR & WINE SERVICE

OUR AWARD WINNING WINE LIST OFFERS OVER 800 SELECTIONS
IN ALL PRICE RANGES

DOLCE

CHOCOLATE TARTUFO FILLED WITH MARSALA ZABAGLIONE CREAM 		6.00
NEW YOUR STYLE CHEESE CAKE WITH FRESH SEASONAL BERRIES 6.00
NEW ORLEANS STYLE BREAD PUDDING WITH BOURBON SAUCE 5.00
TIRAMISU WITH RASPBERRY CHAMBORD SAUCE 6.00
HAZELNUT CRÈME BRÛLÉE 6.00
BANANA CREAM PIE WITH OREO COOKIE CRUST & CHOCOLATE SAUCE 5.00
MOLTEN CHOCOLATE CENTER FUDGE CAKE 6.00
NEAPOLITAN SPUMONI WITH AMARETTO SAUCE & CANDIED PECANS 5.00
LEMON SORBETTO 3.00
TRIO OF GELATO 5.00
HOUSEMADE ASSORTED ITALIAN COOKIES (PER PERSON) 3.00

TABLE SIDE FLAMBE'


BANANAS
FOSTER


STRAWBERRIES
 REBECCA


CHERRIES
JUBILEE
$8.00 PER PERSON

CAFÉ SPECIALTIES
         
CAPPUCCINO 4.25   CAFÉ ESPRESSO 2.00
CAFFE LATTE 2.75   IRISH COFFEE 4.25
DECAF AVAILABLE FOR ANY OF THE ABOVE

AFTER DINNER CREAM DRINKS
         
BRANDY ALEXANDER 5.75     BANANA BANSHEE 5.75
WHITE SWAN 5.75     GRASSHOPPER 5.75
PINK LADY 5.75     TOASTED ALMOND 5.75

WE PROUDLY SERVE
PERCIVAL BOYDS TEAS OF ORIGIN
STEEPED AT YOUR TABLE
3.25

PORT
FICKLIN 6.00
NOVAL 20 YR TAWNY 9.00
99 DOW'S QUINTA SENHORA 12.00
SANDEMAN FOUNDER'S RESERVE 4.00
WARRES 20 YR TAWNY 15.00
TAYLORS FLADGATE PORT 8.00
EOS ESTATE ZIN PORT 10.00
DOW'S TRADEMARK RESERVE 4.00
SHERRY
ALVEAR SOLERA 1927 (Spain) 10.00
DRY SACK SHERRY W&H 3.50
CORDIALS
AMARETTO di SARONNA 5.25
GALLIANO 4.75
B&B 6.50
FRANGELICA 5.50
STREGA 6.00
ROMANO SAMBUCA 5.00
ROMANO BLACK SAMBUCA 5.00
CHAMBORD 5.50
TIA MARIA 5.00
DRAMBUIE 6.50
GRAND MARNIER 7.00
GRAND MARNIER 100 17.75
GRAND MARNIER 150 27.00
COINTREAU 6.00
BAILEY'S IRISH CREAM 4.75
IRISH MIST 5.00
KAHLUA 5.00
 
SINGLE MALT SCOTCH
LAGAVULIN 16 YR 10.50
GLEN FIDDICH 12 YR 8.50
GLENLIVET 12 YR 8.50
CRAGGENMORE 12 YR 7.00
MACALLAN 12 YR 9.00
GLEN KINCHIE 10 YR 8.50
BALVENIE 15 YR 8.00
DALWHINNIE 15 YR 9.00
PINCH 15 YR 5.75
ISLE OF JURA 10 YR 6.00
HIGHLAND PARK 10 YR 8.00
TALISKER 10 YR 9.00
ABERLOUR 10 YR 6.25
AMBASSADOR 25 YR 10.00
GLEN RONACH 15 YR 8.50
COGNAC & BRANDIES
DAVIDOFF, EXTRA 25.00
DAVIDOFF, CLASSIC 7.00
HENNESSY VSOP 7.00
COURVOISER 7.25
COURVOISER VSOP 7.00
MARTELL VS 5.25
MARELL CORDON BLEU                 17.00
REMY MARTIN VSOP 7.00
REMY MARTIN ACCORD ROYAL 13.00
LA POUYADE PREMIER CRU 95.00
LARRESSINGLE ARAMAGNAC 8.00


TO ACCOMMODATE YOUR DIETARY NEEDS OR PERSONAL PREFERENCES OUR CHEFS CAN PREPARE MANY OF OUR DISHES TO YOUR SPECIFICATIONS.  WE WILL ENDEAVOR TO HONOR ANY REQUEST

PLEASE SELECT YOUR WINES AS EARLY AS POSSIBLE SO THAT THEY MAY BE PROPERLY AIRED, DECANTED OR CHILLED FOR YOU

WE ACCEPT MOST MAJOR CREDITS CARDS, NO PERSONAL CHECKS PLEASE.  SMOKING IN DESIGNATED AREAS ONLY.

 

GENERAL BANQUET INFORMATION

FOR US TO MAINTAIN OUR HIGH STANDARDS IN FOOD AND SERVICE IT IS NECESSARY THAT WE ADHERE TO THE FOLLOWING POLICIES:

WE WILL RESERVE A ROOM SUITABLE FOR THE SPECIFIC NUMBER OF PEOPLE THAT YOU TELL US.  PLEASE BE SURE IT IS FAIRLY ACCURATE, WE CAN MAKE ALLOWANCES FOR ONLY 10% OF WHAT WAS ORIGINALLY BOOKED.  ANYTHING EXCEEDING THAT AMOUNT WILL REQUIRE COMPENSATION, WHICH WILL BE DEDUCTED FROM THE DEPOSIT, WITH THE BALANCE ONLY BEING APPLIED TO THE CHECK.

IT IS ESSENTIAL THAT WE HAVE THE MENU SELECTION 7 DAYS IN ADVANCE AND THE NUMBER OF ATTENDEES 24 HOURS IN ADVANCE.  ALL RESERVATIONS AT THIS TIME ARE FINAL.

A DEPOSIT IS REQUIRED WHEN CONFIRMING YOUR AFFAIR.  WE HAVE A FIXED AMOUNT, DEPENDING ON THE ROOM SELECTED.  THE BANQUET MANAGER WILL INFORM YOU WHAT THAT WILL BE.

FINAL PAYMENT-ACCOUNTS ARE DUE AND PAYABLE AT THE COMPLETION OF YOUR EVENT.  AN ITEMIZED STATEMENT VERIFYING GUEST COUNT AND SERVICES RENDERED WILL BE PRESENTED AT THE END OF THE FUNCTION FOR YOUR SETTLEMENT.  DEPOSITS WILL BE APPLIED TO THE FINAL BILL.

ADD 6.5% TAX AND 20% SERVICE CHARGE TO ALL BANQUET DINNERS.  LIMIT OF 3 ENTREES FOR PARTIES OF 15-75, 2 ENTREES FOR PARTIES OF 75 OR MORE.  PRICES SUBJECT TO CHANGE.

 

 COCKTAIL, BAR & WINE SERVICE

OUR AWARD WINNING WINE LIST OFFERS OVER 800 SELECTIONS IN ALL PRICE RANGES

 

 SPONSORED RECEPTION

A HOST BAR ISA BAR SPONSORED AND PAID FOR BY THE HOST ON A PER DRINK BASIS.  ALL DRINK CHARGES ARE DETERMINED BY THE TALLYING OF LIQUOR CONSUMED.  IF BEVERAGE PURCHASES DO NOT TOTAL $200.00, A BARTENDER FEE OF $35.00 WILL BE CHARDED PER BARTENDER.

 

 CASH RECEPTION

A CASH BAR ALLOWS EACH GUEST TO PURCHASE THEIR DRINKS ON AN INDIVIDUAL BASIS.  IF BEVERAGE PURCHASES DO NOT TOTAL $200.00, A BARTENDER FEE OF $35.00 WILL BE CHARGED PER BARTENDER

 

04/06
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